1/2 c. peanut butter
1/3 c. shortening
1 tsp. vanilla
1 1/2 c. brown sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk

Cream together peanut butter, shortening and vanilla. Gradually add brown sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients; add alternately with milk.

Put paper in muffin pans; fill 1/2 full. Bake at 375 degrees for 20 minutes or until done. Frost with Butter Frosting or Peanut Butter Frosting or Glossy Chocolate Frosting.