2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1/3 c. oil
1 c. sugar
1 tsp. vanilla
1 egg, separated (yolk for cream cheese mixture)

Layer 1 package of crescent rolls in bottom of 9 x 13 inch greased pan. Mix cream cheese, oil, sugar, vanilla and egg yolk. Beat and spread over crescent rolls. Put last package of crescent rolls over cream cheese mixture. Beat egg white with fork and brush over top layer. Sprinkle with 1/2 cup sugar and 2 tablespoons cinnamon, mixed. Can put slivered almonds over top. Bake at 350 degrees for 35 to 40 minutes.