Results 1 - 10 of 167 for canned peach syrup

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Preheat oven to 400°F degrees. ... reserving 1/3 cup syrup. In a saucepan, mix ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.

Drain peaches, reserving syrup. In a bowl, combine ... reserved syrup (from can). Cook over medium heat, ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.

For crust, cut cold butter ... bubbly. I tested peach cobbler recipes for years, and ... touch, although this cobbler stands very well on its own.

Blanch peaches in boiling water ... jars. Put boiling syrup over peaches. Seal jars. Hot ... minutes. Approximately 12 quarts yield per crate.

33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking ... substituted for the canned peaches. Increase Equal® Spoonful to ... 1/2 packets Equal® sweetener. Equal



Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2-inch dish. Pour peaches over batter. Do not stir! Bake 1 ...

Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher. ... peaches in heavy syrup makes 6 drinks. **Note: Higher-proof whiskey contributes more calories. ce

Did you know that 1/2 cup of canned peaches gives you more than ... 24g; Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e

Enjoy a taste of the ... and made with canned peaches, providing vitamins A and ... day. This recipe can be prepared with or without ... of peaches. Set peach purée aside in a separate ... peaches in heavy syrup makes 6 drinks. **Note: Higher-proof rum contributes more calories. e

Drain peaches, reserving juice. Dissolve ... in 1/4 cup peach juice and set aside. In ... Note: Make sure the brown sugar dissolves in the sauce.

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