Preheat oven to 400°F degrees. ... reserving 1/3 cup syrup. In a saucepan, mix ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Drain peaches, reserving syrup. In a bowl, combine ... reserved syrup (from can). Cook over medium heat, ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.
33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking ... substituted for the canned peaches. Increase Equal® Spoonful to ... 1/2 packets Equal® sweetener. Equal
Ingredients: 10 (cinnamon .. cornstarch .. drained* .. juice .. pie ...)
Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher. ... peaches in heavy syrup makes 6 drinks. **Note: Higher-proof whiskey contributes more calories. ce
Enjoy a taste of the ... and made with canned peaches, providing vitamins A and ... day. This recipe can be prepared with or without ... of peaches. Set peach purée aside in a separate ... peaches in heavy syrup makes 6 drinks. **Note: Higher-proof rum contributes more calories. e