| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 167 for canned peach syrup
Melt butter in a casserole ... this and pour the peach juice over it all. Bake at 325°F until crust rises to top and browns, about 30 minutes.
Great served with vanilla ice ... crumbly. Crumble over peach mixture in pan with your ... brown. Allow to cool for 45 minutes before serving.
Line the bottom of an ... contents of 1 can peaches into the pan. Drain syrup from the second can and ... broiling! Serve with vanilla ice cream.
Heat the oil in large skillet over high heat. Add the pork and stir-fry until no pink remains. Add the curry powder and stir-fry for 30 ...
You can serve this hot or cold. ... of the peaches (syrup and all). Pour in one ... looks (should be a nice golden caramel brown in color). Enjoy!
Begin by starting the compote. Add 6 chopped slices of peach and 2 chopped pineapple rings ... juice from the can. Add sugar and corn syrup. Make a quick roux ... the side. Add garnish.
Combine ingredients and place in ... a day. Sauce can be served after one week. ... will keep many months if directions are followed carefully.
For cake, dissolve yeast and ... dough. Top with peach slices. Bake at 375°F for 25 to 30 minutes or until golden brown. Yield: 2 coffee cakes.
Place cakes on dessert plates. ... 2 tablespoons of syrup; spoon 1 1/2 teaspoons ... each cake. Place peach halves, hollow side up, on ... nuts and serve immediately.
Mix all the above together. The peach pie filling keeps the bananas ... for holidays. Use it on pound cakes, ice cream or just as a fruit salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables