FILLING:

2 (15 oz. ea.) cans peaches in light syrup (drained)
1/2 tsp. cinnamon
2-3 tbsp. all-purpose flour
1 tbsp. white sugar

CRISP:

1 cup all-purpose flour
1 cup brown sugar
1 cup rolled oats
1/2 tsp. cinnamon
1/2 cup (1 stick) butter, melted

Preheat oven to 350°F.

Mix drained peaches, cinnamon, flour and white sugar in a medium bowl. Stir until flour is just incorporated. Pour into 9x13-inch baking dish that has been sprayed with non-stick spray (Pam or Baker's Joy).

In another bowl, mix flour, brown sugar, rolled oats and cinnamon. Pour melted butter over mixture, and mix in with fork until mixture becomes crumbly. Crumble over peach mixture in pan with your fingers.

Bake in preheated 350°F oven for 45 minutes or until golden brown. Allow to cool for 45 minutes before serving.

Submitted by: Kayla