1 can (29 oz.) sliced peaches, with syrup
1 pkg. yellow or butter pecan cake mix
1/2 c. butter, melted
1 c. flaked coconut
1 c. chopped nuts

Layer ingredients in order listed in ungreased (13x9x2 inch) pan.

Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes before serving.

Serve warm or cool.