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whole eye of round
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whole eye of round
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1.
ROAST EYE OF ROUND
Preheat oven to 500 degrees. Trim fat off meat. Rub some Kitchen Bouquet in roast; completely cover until dark brown. Sprinkle with ...
Ingredients: 3 (bouquet .. roast ...)
2.
EYE ROUND ROAST
Place in bread pan and roast at 500°F at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.
Ingredients: 2 (round .. season)
3.
EYE OF ROUND ROAST
Place
eye of round
roast in a crock pot. ... and 1 can
of
cream
of
onion soup. let cook 8-10 hours. Salt and pepper to taste. Serve with rice.
Ingredients: 5 (roast .. salt .. soup ...)
4.
UNBELIEVABLE EYE OF ROUND ROAST
Cover all sides and ends
of
the roast with brown mustard, ... salt, handle with tongs or your hands. A knife or fork might pierce the salt casing.
Ingredients: 3 (meat .. mustard .. salt)
5.
EYE OF ROUND SKILLET STEAK WITH SAUCE
Eye of Round
is generally very lean and ... over top
of
steaks and enjoy! Great served with with homemade fries and/or asparagus. Serves 3 to 5.
Ingredients: 6 (sauce ...)
6.
BUTTERFLIED EYE ROUND ROAST
Trim all visible fat and butterfly the beef
eye round
roast by cutting horizontally through ... to the surface
of
the meat) the length and ... with reserved marinade occasionally.
Ingredients: 7 (mustard .. roast .. sugar .. vinegar ...)
7.
TANGY EYE ROUND STEAK
Combine lime juice, garlic, coriander, ... and place beef
eye round
steaks in plastic bag. Pour ... steaks and pan broil, 4-5 minutes each side.
Ingredients: 6 (lime ...)
8.
MARINADING EYE OF THE ROUND ROAST
The Day Before: Put
eye of round
roast in sealable container. Shake ... cooked rare-medium. Alter cooking time to suit your taste in doneness.
Ingredients: 9 (onion .. teriyaki ...)
9.
BEEF EYE OF ROUND ROAST
Season meat and brown both sides
of
meat in Dutch oven or ... the pot. Simmer 2 1/2 to 3 hours until tender. Serve with mashed potatoes or rice.
Ingredients: 10 (burgundy .. cubes .. oregano .. parsley .. round ...)
10.
MARINATED EYE OF ROUND ROAST
Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top ...
Ingredients: 6 (catsup .. mustard .. roast .. sauce ...)
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