Whole Eye of Round - Recipes - Page 5

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Results 41 - 50 of 70 for whole eye of round

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41. ROAST MARINATED EYE OF ROUND

Using sharp knife, pierce meat ... into thickest part of one of the roasts. To ... before slicing. Serve hot or cold. Makes 16 to 20 servings.

42. EYE OF ROUND ROAST

Put in cast iron pan. Bake at 500 degrees for 10 minutes. Don't open door! Finish cooking at 325 degrees for 20-25 minutes longer.

43. EYE OF ROUND MARINATED ROAST

Mix well. Marinate roast overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium.

44. EYE OF ROUND ROAST

Preheat oven to 500 degrees. Put in roast and keep at 500 degrees for 5 minutes per pound. Turn off oven; let stand 1 hour for small roast, ...

45. EYE OF ROUND ROAST

Marinade 2 to 6 hours ... with 1 package of meat tenderizer. Pour marinade back ... and bake for 1 hour, turn off and leave in oven for 3 hours.

46. EYE OF THE ROUND ROAST

Salt and pepper roast. Place ... Take roast out of pan. After drippings have cooled ... as thick as you want it. Add salt and pepper to taste.

47. BBQ EYE OF ROUND

Simmer 1/2 hour. Cover eye of round roast and marinate for 6 ... temperature of the roast is 160 to 170 degrees. Slice thin, eat on Kaiser rolls.

48. EYE OF ROUND ROAST

Make slits in roast and ... cup or so of water in bottom. Keep moist. ... hours at 350°F. This is one of my favorite recipes as it is so easy.

49. MARIA McAVOY'S EYE OF THE ROUND PORK TENDERLOIN

Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.

50. EYE OF THE ROUND

Eye of round, sirloin tip, etc. 1/2 ... for well done. May also be cooked out on the grill and turned once. This takes longer, but tastes better.

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