BBQ EYE OF ROUND 
1 tsp. salt
1 tsp. chili powder
1 tsp. celery seed
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 c. tomato catsup
2 c. water

Simmer 1/2 hour. Cover eye of round roast and marinate for 6 hours, turning every 2 hours. Heat oven to 350 degrees. Cook until the internal temperature of the roast is 160 to 170 degrees. Slice thin, eat on Kaiser rolls.

 

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