Marinate 2 strips pork tenderloin for one day; then grill.

TERIYAKI MARINADE:

1/2 c. soy sauce
1/2 c. brown sugar, packed
1 clove garlic, minced
2 tsp. ground ginger
1 tsp. monosodium glutamate, optional
1/2 tsp. pepper
1/2 tbsp. sherry

Gravy: Knorr's brown gravy mix; add sherry instead of water.