3 c. round sliced potatoes
1/4 c. chopped onion
1/2 c. milk
1 can cream of celery soup
1 can French cut green beans
Salt and pepper to taste
6 pork chops

Layer potatoes, onions, and green beans in greased casserole dish. Season to taste. Pour soup and milk over potatoes.

Lightly flour and brown pork chops. Lay on top of potatoes. Cover with foil and bake for 45 minutes at 300 degrees.