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whole eye of round
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whole eye of round
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31.
DELICIOUS EYE OF ROUND ROAST
Preheat oven on broil to ... pan. Pierce top
of
roast with meat fork. Pour ... hours. Do not open oven door. This is a delicious medium rare roast.
Ingredients: 4 (roast ...)
32.
MARINATED EYE OF THE ROUND
Marinate roast in mixture
of
next 6 ingredients for 1-3 ... heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.
Ingredients: 7 (juice .. oil .. roast .. sauce ...)
33.
MARINATED EYE OF ROUND
Marinate roast in mixture
of
next 6 ingredients for 1 ... buffet supper. Freezes well. Serves 10 to 15. NOTE: Cook 2 hours or so for more rare meat.
Ingredients: 7 (juice .. oil .. roast .. sauce .. vinegar ...)
34.
ROAST EYE ROUND
Put slits in roast beef ... Add small amount
of
water and rosemary and basil ... cool and slice. Put into juice and reheat. Yields 8 servings.
Ingredients: 8 (basil .. garlic .. oil .. parsley .. roast .. rosemary ...)
35.
DEACON'S EYE OF ROUND
Remove all tendons and casings from roast. Puncture roast all over with a meat fork. Rub in meat tenderizer. Place on rack in pan. Pour a ...
Ingredients: 3 (roast .. sauce ...)
36.
MARINATED EYE OF ROUND
Pierce roast in several places ... in thickest part
of
roast. Place meat on a ... hot or cold with carrot sticks. Garnish with parsley. Serves 8.
Ingredients: 10 (roast .. salt .. sauce .. whiskey ...)
37.
EASY - EYE OF ROUND ROAST
Completely coat roast on all sides and end with salt, pepper, garlic salt. Place roast on rack in broiler pan, uncovered. Preheat oven to ...
Ingredients: 1
38.
MY EYE OF THE ROUND
Cook your roast about 45 minutes per pound at 350 to 375 degrees, depending on how you like it. Cook in a deep brownie pan. Mix well all ...
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
39.
CAPON (Eye of Round Roast)
With a sharp knife make ... through the center
of
the roast from one side ... If you use a pressure cooker, it will only take about 15 minutes.
Ingredients: 11 (leaves .. oil .. roast .. salt ...)
40.
EYE - OF - ROUND ROAST
Stud roast with cloves. Slice onion over top and sprinkle with salt and pepper. Drizzle beef bouillon over roast. Sprinkle cinnamon on top. ...
Ingredients: 6 (beef .. bouillon .. cinnamon .. cloves .. onion ...)
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