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whole eye of round
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whole eye of round
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21.
EYE ROUND POT ROAST
In a Dutch oven type ... to 2 cups
of
water; salt to taste. Simmer ... gravy can be used on any long pasta with lots
of
grated Italian cheese.
Ingredients: 4 (beef ...)
22.
MAGIC EYE OF ROUND
Cover all sides and ends with mustard. Press salt all around until no mustard is showing. Bake at 350 degrees. Use meat thermometer. About ...
Ingredients: 3 (mustard .. roast .. salt)
23.
EYE OF ROUND ROAST
Salt, pepper and garlic salt ... in small amount
of
oil. Cover with water. Add ... gravy. Gravy will thicken as mixture boils. Serve over rice.
Ingredients: 6 (bouquet .. cornstarch .. cubes .. potatoes .. rice ...)
24.
EYE ROUND ROAST MARINADE
Put roast in plastic bag with marinade. Refrigerate overnight or at room temperature for 3 hours. Uncovered in pan, brown meat; then add ...
Ingredients: 5 (juice .. roast .. sauce .. vinegar ...)
25.
EYE ROUND ROAST WITH VEGETABLES
Preheat oven to 325°F. Place the trimmed
eye
roast in a plastic oven ... in the top
of
the bag to allow steam ... as the gravy thickens. Serve.
Ingredients: 14 (chunks .. cornstarch .. eights .. fat .. lengthwise ...)
26.
BURGUNDY EYE OF ROUND
Sprinkle the roast with garlic ... slits in top
of
bag. Place on roasting pan ... biscuits, horseradish spread and mustard. Makes about 25 servings.
Ingredients: 6 (bag .. salt ...)
27.
EYE OF ROUND
Dry roast with paper towel. ... pan. Insert meat thermometer and roast at 325°F until thermometer registers your desired°F
of
doneness.
Ingredients: 7 (roast .. salt .. sauce ...)
28.
BUTTERFLIED EYE ROUND ROAST
Butterfly beef
round
roast by cutting horizontally through ... (parallel to surface
of
meat), the length
of
the ... alone or on sandwich buns.
Ingredients: 7 (leaves .. oil .. roast .. vinegar ...)
29.
EYE ROUND ROAST
Preheat oven to 450 degrees. Sprinkle ground pepper all over the meat. Coat roast with Grey Poupon Country Dijon mustard thoroughly! Bake ...
Ingredients: 1 (round)
30.
EYE OF ROUND WITH LEMON PEPPER
Rub lemon pepper into roast. ... hour per pound
of
meat. Do this the day ... pour gravy over slices, cover airtight and reheat before serving.
Ingredients: 6 (juice .. pickle .. sauce .. soup ...)
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