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Results 1 - 10 of 55 for tenderloin salad
Mix vinaigrette ingredients thoroughly and ... individual plates. Slice tenderloin thinly and arrange over greens. Drizzle each salad with sauce, garnish with chopped pistachios. Serves 4.
Prepare grill for direct-heat grilling. In a bowl, mix first 7 ingredients. Place pork and 1/2 cup juice mix in food storage bag. Seal. ...
Toast ramen noodles crumbled with ... set aside. Combine salad ingredients in large mixing bowl, ... refrigerator for 2 hours. Serve and enjoy! rairie
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...
5. PORK LO MEIN
About 1 hour before serving: ... 2 tablespoons hot, salad oil, cook bok choy and ... saucepot; add pork mixutre; toss to mix well. Serving size: 4
Brush beef tenderloin with Italian salad dressing. Bake at 450 degrees ... Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. In a 5-quart Dutch oven or 12-inch skillet over high heat, ...
Cut pork crosswise into 6 slices; pound each with meat mallet to 1/4 inch thickness. Cut slits around edges to prevent curling. Place in ...
Sift flour. Fold remaining ingredients ... 1 hour. Sear tenderloin well, leaving center practically raw. ... This makes about 1 quart. Serves 8.
In large covered bowl pour salad dressing over tenderloins and marinate for 8 to ... meat thermometer reaches 160 to 170 degrees. Slice and serve.
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