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Results 21 - 30 of 55 for tenderloin salad
(That have been dried at ... wedges. NOTE: Pork tenderloins often are sold in sealed ... the meat together, be sure fat side is on the outside.
Preheat oven to 425 degrees. In cup mix green peppercorns, oil, salt, thyme, and crushed red pepper. Rub roast with this. Place on rack in ...
Cut 2 (3/4 inch) thick ... for use in salad another day. Place tenderloin steaks on rack in boiling ... platter with watercress and tomato slices.
24. ROAST PORK
Cut up garlic in small bits. Add 1 teaspoon mint and salt and pepper. Cut slits in roast and stuff with dry mixture. Coat roast with ...
Cut meat into 1 inch ... shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire ... frequently with marinade. Serves 2 to 4.
26. SHISKABOBS
Cut meat into 1 to 2 inch cubes. Combine the remaining ingredients and pour over the meat. Marinate the meat from 2 hours to overnight, ...
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...
Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...
29. BEEF TENDERLOIN
Mix first 5 ingredients. Prick meat. Marinate 8 hours, turning. Drain, reserve marinade. Bake at 425 degrees for 30 to 45 minutes. Baste. ...
1. Cut the chicken breasts into strips 1/2 inch wide by 2 inches long. Set aside. 2. In a small bowl combine the spice mixture. 3. Preheat ...
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