2 lb. beef tenderloin roast
1/4 tsp. crushed red pepper
1/2 tsp. dried thyme leaves
3/4 tsp. salt
1 tbsp. salad oil
1 tbsp. freeze-dried green peppercorns, crushed

Preheat oven to 425 degrees. In cup mix green peppercorns, oil, salt, thyme, and crushed red pepper. Rub roast with this. Place on rack in roasting pan. Insert thermometer. Roast 45-50 minutes until thermometer reaches 140 degrees for rare.