3 c. rare roast beef, cut in thin strips
2 tomatoes, cut in wedges
1 green pepper, cut in strips
1 c. sliced celery
1/3 c. sliced green onion
1/3 c. sliced fresh mushrooms
4 c. mixed greens, such as Bibb, leaf or Romaine lettuce or Savoy cabbage

CHOOSE ONE:

Marinate #1:
1/2 c. teriyaki sauce
1/3 c. dry sherry
1/3 c. salad oil
3 tbsp. white vinegar
1/2 tsp. ground ginger
:
:
:
Marinate #2
1/2 tsp. salt
1/4 sp. pepper
3 dashes Tabasco sauce
1/4 tsp. Worcestershire sauce
2 tsp. lemon juice
1/4 c. red wine vinegar
2 c. salad oil
2 tbsp. green peppercorns

Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. Shake well. Pour over beef mixture. Toss to coat well. Cover and refrigerate 2-3 hours. Drain, reserving marinade. Place greens in large salad bowl; top with marinated meat and vegetables. Pass reserved marinade for dressing. 6 servings.