2 lg. green peppers
1 lg. yellow pepper
1 lg. red pepper
1 bunch green onion
1 pt. fresh mushrooms, blanched
1/2 bottle vinaigrette salad dressing
1 clove garlic, minced
Black pepper to taste
1-2 tbsp. cilantro, fresh or dried
Optional:
Lean steak, grilled or broiled & cut into thin slices
Fresh tomato

Cut peppers into long strips. Cut onions into 1 1/2 inch lengths, including green tops. Add blanched fresh mushrooms, dressing and seasoning. Allow to marinate several hours in refrigerator. Serves 5-6.

Optional: For salad luncheon you may marinate sliced grilled steak separately (use other 1/2 bottle dressing) at last minute stir in steak and add 1 or 2 fresh tomatoes, wedges, if desired.