Results 1 - 10 of 16 for unbreaded chicken

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Preheat oven to 375 degrees. In 8 x 12 inch baking dish, combine hot bouillon, uncooked rice and seasoning. Bake, covered, at 375 degrees ...

In medium nonmetal bowl, combine ... Set aside. Alternate chicken, green pepper, pineapple, onions ... brushing with marinade. Makes 6 servings.

NOTE: Orange-Ruffey has no fish taste for those non-fish lovers. In an 8 x 12 inch baking dish, combine hot bouillon, uncooked rice, ...

Preheat oven to 375 degrees. In 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings. bake, covered, at 375 degrees ...

Preheat oven to 375 degrees. In 8x12 inch baking dish, combine hot bouillon, uncooked rice and seasonings. Bake, covered, at 375 degrees ...



Preheat oven to 350 degrees. In 8 x 12 inch baking dish combine hot broth, uncooked rice and seasonings. Bake, covered for 10 minutes. Top ...

Heat oven to 375 degrees. In an 8 x 12 inch baking dish, combine hot bouillon, uncooked rice, and seasonings. Bake, covered, for 10 ...

Combine noodles, water and salt. ... set aside. Cook chicken breast filets for 10 to ... noodles and chicken. Cook 2 to 3 minutes. Makes 6 servings.

Heat oven to 350°F. Combine the skim milk and Ranch dressing mix. Dip each tenderloin into the milk mixture and then coat with the ...

1. Heat oven to 375 degrees. 2. In an 8 x 12 inch baking dish combine hot bouillon, uncooked rice and seasonings. 3. Bake, covered, for 10 ...

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