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Results 1 - 10 of 35 for old fashion pea soup
In a large kettle melt ... Add ham bone, peas, beer, water, bay leaf, ... bay leaf. Puree soup in an electric blender or ... minutes. Yield 8 servings.
1. In 5 quart Dutch ... pork chops from soup; cool. Cut off any ... covered, 15 minutes or until hot. Makes about 2 1/2 quarts (10 - 1 cup servings).
In large pan, cover peas with water and bring to ... and return to soup with celery, carrots and salt. Cook slowly 45 minutes, stirring occasionally.
In a 3 1/2 quart kettle, combine peas and 1 quart water; bring ... kettle. Add ham; reheat slowly until thoroughly hot. Serve with bread croutons.
In 4 quart kettle, combine peas and 1 quart water; bring ... and discard. Press soup mixture through coarse sieve. Return ... hot. Serves 4 to 6.
Will feed 5 people or ... (save broth for soup). Pull apart or cut ... of chicken, potatoes, peas, carrots and string beans ... before serving. Serves 5.
In a plastic bag, combine ... drippings. Add water, soup mix and spices. Bring to ... into the stew. Cook an additional 5 minutes. Serves 6-8.
In 1 1/2 quart casserole, blend soup and milk, stir in chicken, ... crumbs. Bake at 350 degrees for 30 minutes or until hot. Garnish with egg.
Soak beans in water overnight. ... cooker. Cover and cook 8 to 9 hours. Remove bone. Cut meat into bite size pieces and return to soup and stir well.
Brown beef and onion until ... corn, beans and peas. Simmer 30 minutes or until ... tender. Add canned vegetables; continue heating 5 minutes.
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