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Results 11 - 20 of 35 for old fashion pea soup
Cut up meat and cook ... celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and catsup. Cook in an 8 quart pan.
In a LARGE kettle (or ... A LOT!! This soup can be divided into individual ... autumn meal. Great with a bit of fresh Parmesan cheese grated on top!
Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...
Cut up chicken and plate ... spoon evenly around over boiling soup. Cover tightly and simmer 18 minutes until done without peeking. Serves 12.
Saute carrots and onions in ... flour-milk mixture into soup and continue to stir until ... serving, add the peas, parsley and salt. This ... bones to use up.
Trim fat from sirloin and ... potatoes are tender, about 10-15 minutes. Stir in green beans, corn, and peas. Heat thoroughly. Yield: 8 servings.
Combine first 12 ingredients in ... beans, corn and peas. Return to a boil, ... cook for 10 to 12 minutes. Remove bay leaf. Yield: 3 1/2 quarts.
In large Dutch oven or soup pot, cook ground beef and ... corn, beans and peas. Simmer 30 minutes or ... continue heating 5 minutes. Yield: 11 cups.
Mix soup, stewed tomatoes and vegetables ... and potatoes are cooked. May also be cooked in pressure cooker for 20 minutes at 10 pounds pressure.
1. Saute onion, leeks and ... milk, parsley and peas. Heat uncovered, stirring occasionally, until soup is steaming hot. Season with ... freeze. Makes 4 servings.
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