OLD FASHIONED MEATBALL STEW 
2 lbs. lean ground meat, shaped into sm. meatballs
1 can tomato soup
1 can stewed tomatoes
1 sm. can wax beans and juice
1 sm. can green beans & juice
1 sm. can peas & juice
1 sm. can corn & juice
4-6 carrots, cut up
6 sm. potatoes, cut in half or quartered
2 onions, cut up
Salt & pepper to taste

Mix soup, stewed tomatoes and vegetables together in large covered baking dish. Add meatballs, salt and pepper. Cook in 350 degree oven or until carrots and potatoes are cooked. May also be cooked in pressure cooker for 20 minutes at 10 pounds pressure.

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“MEATBALL STEW”

 

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