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Results 1 - 10 of 17 for southern collard greens
In a large soup pot ... brown. Add the collard greens, beef consomme and water ... noodle soup for an illness, such as a cold, flu or hangover.
Fill large pot. Add bacon ... size pieces. Add collard greens and cook about 1 hour ... fried chicken and white rice for a real Southern meal.
Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).
Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them. ... Put your collard greens into the pot. Let them ... with the cooking oil!
Check leaves of collards carefully. Remove pulpy stems and ... and chop. Put greens in pot. Boil until water ... minutes or until meat is tender.
Be careful and select the ... Inspect and wash greens well. Snip off the tough ... an hour. Add collards to boiling water. Let cook ... Serve with corn bread.
Wash collards thoroughly; chop. Cover meat completely ... in hot grease (skillet) to cook, (turn and brown) until well done. Yield: 4 servings.
Cut up and wash greens thoroughly. Wash salt from fat ... until tender, add salt and water as needed. Serve with oven cooked fat back on the side.
Boil greens until tender. Fry meat slices ... greens to drippings. Chop finely. Add sugar and salt. Cook for 15 minutes. Serve with corn bread.
Boil fatback meat and smoked meat together. Wash and cut greens. Add greens to meat. Cook for 1 hour.
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