1 bunch greens
20 strips fat back

Cut up and wash greens thoroughly. Wash salt from fat back and cook 10 pieces in oven until crisp. Place remaining 10 pieces in a pot with about 4 cups of water. Put greens in pot. Also pour the drippings from the oven cooked fat back in with greens. Cook until tender, add salt and water as needed. Serve with oven cooked fat back on the side.