Collard greens
1 pack smoke turkey butts
2 tbsp. vinegar
1/2 tsp. baking soda
1 tsp. hot peppers (or cut-up hot peppers)
1 stick butter
Vegetable oil

Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them.

Boil turkey butts until they start to fall apart. Let water boil down very low.

Put your collard greens into the pot. Let them cook down some and then put your seasoning in. Don't over do it with the cooking oil!