1 piece round steak
8 to 10 potatoes
1/2 head cabbage
4 or 5 celery sticks
1 can corn
1 can carrots
1 can green beans
1 can peas
1 qt. tomato juice
1 1/2 c. catsup

Cut up meat and cook 1 hour. Add potatoes, celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and catsup. Cook in an 8 quart pan.