Knox Gelatin Tomato Aspic - Recipes

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Tip: Try gelatin tomato aspic for more results.

Results 1 - 10 of 29 for knox gelatin tomato aspic

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1. TOMATO ASPIC

Soften gelatin in cold water or juice. Add boiling tomato juice. Add salt, sugar, lemon ... Refrigerate. When partially chilled, add chopped vegetables.

2. TOMATO ASPIC

Soften gelatin in small amount of V-8 ... cool, mix in with gelatin and pour into a mold. Serve with curried mayonnaise with olives to garnish.

3. TOMATO ASPIC SALAD

Soften the gelatin in a little cold water ... on how hot you like it). Add onions, green pepper, celery an carrots. Chill until set. Serves 8.

4. V-8 TOMATO ASPIC

Bring to a boil V8 juice and Knox gelatin. Add, lemon juice, Tabasco ... and shrimp. Let stand overnight, unmold onto lettuce decorated plate.

5. TOMATO ASPIC

Sprinkle gelatin over room temperature V-8 in ... mold and refrigerate for at least 3 hours. Run a knife around edge of mold to unmold and serve.

6. TOMATO ASPIC

Dissolve gelatin in 1/2 cup V8 juice. ... 11 inch baking pan. Refrigerate until set. Serve on lettuce and top with mayonnaise. Serves 8 to 10.

7. TOMATO ASPIC

Sprinkle gelatin on 1/2 cup tomato juice to soften. Place over ... 1 cup cooked shrimp, or 1 cup slivered cooked ham and 1/4 cup pickle relish.

8. TOMATO ASPIC

Soften gelatin in a little cold water. Bring tomato juice to a boil; add ... chopped celery and onion. Pour in mold and let stand in a cool place.

9. TOMATO ASPIC

Swirl tomatoes briefly in blender, ... completely pureed. Soak gelatin in 1/2 cup cold water. ... mold and refrigerate. Serve with mayonnaise.

10. TOMATO ASPIC

Combine cold water and gelatin to soften. Combine and bring to boil: tomato juice, paste, vinegar, onion, green ... and serve with mayonnaise.

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