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Results 21 - 29 of 29 for knox gelatin tomato aspic
21. TOMATO ASPIC
Mash tomatoes in a 2 quart saucepan. Sprinkle gelatin over this and let stand ... mold. Chill for several hours. Serve on lettuce. 6-8 servings.
Soak the gelatin in 1/4 cup of tomato juice. To the remaining juice ... or leave in dish, frost with mayonnaise and decorate with black olives.
Add tomato soup to cream cheese and other ingredients. Beat with mixer and pour in an oiled mold or dish. Refrigerate to set. Spread on crackers.
24. TOMATO ASPIC
Heat water. Add other ingredients. 1 teaspoon moist horseradish may be added if served with fish or fowl. 1 1/2 cups shrimp or chopped ...
25. TOMATO ASPIC
Heat tomato juice. Pour over gelatin in glass bowl. Stir thoroughly ... mix well. Add optional ingredients. Pour into 9x9 inch Pyrex and chill.
26. TOMATO ASPIC
Heat soup gently; dissolve Knox gelatin in 1/4 cup water. Add ... cream cheese. Beat until smooth. Add other ingredients and stir. Pour into mold.
27. TOMATO ASPIC
Mash tomatoes to a pulp. ... of seasonings. Soak gelatin in cup, tomato juice and heat over boiling ... mixture and pour into wet molds. Chill.
28. TOMATO ASPIC
Mix well; pour into lightly greased/oiled mold. Refrigerate until firm; unmold and serve with cottage cheese or avocado.
29. TOMATO ASPIC
Mix enough water to dissolve gelatin. Optional stuffed olives and celery.
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