1/2 tbsp. Knox gelatin
1 (3 oz.) pkg. lemon Jello dissolved in 1 1/4 c. boiling water

1 (8 oz.) can Hunt's tomato sauce
1 tbsp. vinegar or lemon juice
1/2 tsp. salt
1/4 tsp. onion salt or onion juice
Pepper

Mix well; pour into lightly greased/oiled mold. Refrigerate until firm; unmold and serve with cottage cheese or avocado.