1 env. Knox gelatin
1/2 c. cold water or tomato juice
1 c. boiling tomato juice
1/2 tsp. salt
1/3 c. sugar
1/4 c. lemon juice
1 tsp. Worcestershire sauce
1/2 c. chopped celery
1/2 c. chopped cucumber and/or avocado

Soften gelatin in cold water or juice. Add boiling tomato juice. Add salt, sugar, lemon juice and Worcestershire sauce. Refrigerate. When partially chilled, add chopped vegetables.