1 env. plain gelatin
2 1/4 c. tomato juice
2 or 3 slices onion
Tops and leaves from 2 ribs celery
1 bay leaf
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce

Sprinkle gelatin over 1/4 cup tomato juice and set aside to soften. Bring remaining tomato juice to simmer with remaining ingredients; simmer until onion and celery are tender. Strain and stir into softened gelatin, stirring to dissolve. Pour into 3-cup dish and cover. Refrigerate several hours. 21 calories.