Cold Appetizers - Recipes

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Results 1 - 10 of 23 for cold appetizers

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Place avocado, cream cheese, sour ... olives and cheese over spread in that order. Sprinkle taco sauce over all. Serve cold with tortilla chips.

Break cauliflower into flowerets. Spread ... Combine vinegar and salad dressing. Pour over cauliflower. Cover, refrigerate overnight. Serve cold.

Unroll one package of the crescent roll dough and put into a 13 x 9 pan. Press into edge of pan and seal the perforations. Pour half of the ...

Start with ham. Make a ... like sandwiches because of the bread. Just drop them in a baggie. They can be made with any combination of cold cuts.

Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...

Soften the gelatin in water, ... 4-cup mold with cold water. Pour the mixture into ... and parsley. Serve with crackers, Wheat Thins are good.

Blanch the tomatoes and cool in water. Peel. Arrange tomatoes in a bowl with a toothpick in each. Dip tomatoes in the vodka and then in a ...

Cook onion in oil until clear. Add beef and cook until brown, breaking apart with a fork. Add tomato and remaining seasonings. Cook for 5 ...

Paprika 3/4 c. mayonnaise 35 ... remove foil. Bake 10 minutes more until bubbly. Let stand 10 minutes and cut into pieces. Makes 35 appetizers.

10. MUSHROOM - CHEESE APPETIZERS

Heat oven to 350 degrees. ... Bake until cheese is bubbly, 5 to 10 minutes; remove foil. Let stand 15 minutes; cut into pieces. 35 appetizers.

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