Sift dry ingredients together, cut ... over top of stew. Cover pot and steam the dumplings for 15 minutes without lifting the cover. The stew should be kept boiling. Serves 6.
Ingredients: 5 (drippings .. flour .. milk .. salt ...)
In a 5-quart Dutch oven, ... gradually stir into stew. Bring to a boil, ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.
Combine flour, salt and pepper. ... green beans. For dumplings, combine biscuit mix and ... tablespoons into bubbling stew. Cover and simmer 12 ... 6 to 8 servings.