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Results 11 - 20 of 200 for dumplings without stew
Dredge beef in flour; brown ... batter onto hot stew. Cover; cook 12-15 minutes until pick inserted in dumplings comes out clean. Makes 4 ... ingredients just until blended.
Stew: Brown beef with oil ... add sour cream. Dumplings: Stir all ingredients except ... and bake for 20-25 minutes at 425°F in an uncovered pan.
Brown meat in hot shortening, ... add vegetables to stew and continue cooking about 40 ... low heat 10 minutes. Cover and cook 10 minutes longer.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 quart kettle, add 1 quart hot water and next 6 ingredients. Cover; bring ...
Brown beef in oil; add ... heat. Top with dumplings; steam 12-15 minutes without removing lid. Combine dry ingredients, ... by tablespoonfuls. 6-8 servings.
Shake meat in flour seasoned ... not to cover dumplings, about 1 cup. Drop ... add more if needed to make very moist. Stir as little as possible.
Put all ingredients in Dutch ... cook 20 minutes until tender. Mix together. Drop by tablespoonful on top of stew. Cook covered for 12 minutes.
Dust veal with flour. Heat ... enough to moisten dry ingredients. Drop by large spoonfuls over stew. Cover and simmer 20 minutes. Serve immediately.
Combine first 8 ingredients and ... and water to stew. Combine Bisquick and milk. ... Cook approximately 15 minutes more with cover of pan on.
Dredge meat in flour. Heat ... dumpling batter. For dumplings, sift dry ingredients. Add ... onto top of stew. Replace cover and simmer ... at once. Serves 6.
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