Results 1 - 10 of 97 for pan dripping gravy

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Roast turkey is a marvelous ... chicken broth, or pan juices. After 1 hour, baste ... roasting, prepare giblet gravy (see below). When turkey is ... Reserve the pan drippings for gravy. Don't wait for ... lowest oven rack.

In the pan which the meat was cooked, ... the 1/4 cup drippings already in the pan. Cook ... Continue cooking until gravy boils and thickens. If gravy ... Adjust seasonings to taste.

Pour drippings from pan in which turkey was roasted. Using a gravy grease separator, pour off excess ... and cook 5 to 10 minutes. Makes 6 cups.

Start with 4 tablespoons of pan drippings. Blend in 4 level ... in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.

Pour drippings from pan in which turkey was roasted. ... to make smooth gravy. Add giblets, salt, pepper, ... 5 to 10 minutes. Yield: 6 cups.



Heat oven to 325°F. Mix ... bottom of roasting pan. Season brisket with pepper ... meat. Pour pan drippings into bowl, freeze until fat ... and cover with gravy mixture. Bake at 325°F for ... 6 to 8 servings.

Beat egg and water together ... platter. To make pan gravy: Pour off all but 3 tablespoons of pan drippings. Blend in flour. Stir ... thick, add more milk.

Place the round steak on ... both sides and fully cooked. This will take 2 to 3 minutes on each side. Serve with cream gravy (below). Serves 4.

Place round steak on cutting ... Serve with Cream Gravy. Makes 4 servings. In ... were cooked. Heat drippings over medium heat and stir ... creamy. Season to taste.

Trim excess fat from steak; ... Reserve 1/4 cup pan drippings for gravy. Serve steak with Cream ... Stir in salt and pepper. Yield: 2 1/4 cups.

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