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Results 31 - 40 of 97 for pan dripping gravy
31. CREAM GRAVY
Scrape up brown bits in skillet and beat the pan drippings. Stir in flour and ... taste and cook 5 to 7 minutes depending on desired thickness.
Take chicken drippings (preferably from frying chicken) and add flour. Stir over heat. Mix in 2 cups milk, stirring constantly.
Pour off all except 1/4 cup drippings from skillet in which chicken ... until thickened and bubbly. Stir in salt and pepper. Yield: 2 3/4 cups.
34. PAN GRAVY
After frying meat, pour drippings from skillet and add flour ... until well mixed. If you want thick gravy use 2 cups liquid; then 3 cups liquid.
35. CREAM GRAVY
Leave the fat in the skillet. Add the flour and cook, stirring constantly, until well browned. Add milk or cream and continue stirring over ...
Combine meat, pepper, salt and ... plump oval patties. Pan fry in hot oil 4-6 ... mushrooms in the drippings. Add flour to drippings ... thickened. Pour over patties.
Cook bacon til crisp. Remove and save drippings. Add onions to pan and sauté until brown. Drain ... a thin light gravy. Season gravy with salt ... Enough for 275 Servings.
Open liver and soak in ... out of the pan and put aside. Next, put ... If you like gravy you can make gravy out of the drippings that you removed by putting ... cheap meal! :) . Edwards
39. CREAM GRAVY
Over low/medium heat, add 1/4 ... tablespoons of the pan drippings, constantly stirring. Add quart ... to taste while gravy is thickening. Good with chicken fried steak fingers.
1. In a small bowl, ... a large roasting pan. Roast in 325 degree ... carving. Meanwhile, prepare gravy: Pour pan drippings into 2 cup measure or ... Garnish with fresh thyme.
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