1 pkg. calf livers (four per package)
1 to 2 cups milk
1 to 2 large yellow onions, sliced
2 to 4 tbsp. butter
1/2 cup whole-wheat flour (or your choice flour)
salt and pepper, to taste

Open liver and soak in milk in a casserole or covered dish in the fridge for an hour or two (this takes the bitter taste out of the liver, my husband HATED liver before he had it cooked this way, now he REQUESTS it). This step CANNOT be OMITTED. You must soak the liver in the milk!

You can go ahead and sauté the onions in the butter while the liver is soaking. When they are cooked clear taken them out of the pan and put aside.

Next, put the oil (or some oil) in the pan and get it kinda hot. Salt and pepper the liver if you'd like to do that part now, then dredge (drag through) the liver through the flour and fry it in the oil. When that's done (if there is a lot of oil drain it out of the pot) add the onions back to the liver and cover to rewarm the onions.

If you like gravy you can make gravy out of the drippings that you removed by putting a little flour and water in the drippings in a separate skillet and stirring until it is cooked to a consistency and flavor that you like.

Potatoes and green beans on the side make a great, cheap meal! :)

Submitted by: M. Edwards