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Results 21 - 30 of 97 for pan dripping gravy
21. CHICKEN GRAVY
Cook chicken liver and gizzard ... small saucepan, mix drippings, flour, broth, salt, pepper, ... heat, stirring constantly until gravy thickens.
22. TURKEY GRAVY
Chill pan drippings; discard layer of fat ... constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
23. TURKEY GRAVY
In large saucepan place turkey ... broth, reserve. Pour pan drippings into large measuring cup. Allow ... giblets and add to gravy. Makes 6 cups.
24. TURKEY PAN GRAVY
Blend flour into drippings. Slowly stir in broth ... over low heat, stirring constantly until thickened. Season to taste with salt and pepper.
25. COFFEE LAMB
Slather lamb with mustard. Pat ... degrees on meat thermometer. Gravy: Bring juice to boil and add other ingredients. Serve with wild rice and peas.
Season chicken with salt and ... and serve with gravy if desired. Pour off all but 1/4 cup drippings from skillet in which chicken ... and pepper. Serve hot.
27. MUSHROOM GRAVY
In a frying pan, melt butter and add ... broth or pan drippings and water. Bring to a ... stir until thickened. Serve over steak and/or potatoes.
28. GRAVY
Place water, flour, bouillon cube and a couple of drops of Kitchen Bouquet (more if deeper color is desired) in a jar with screw on lid. ...
29. PAN GRAVY
1. Pour pan drippings into measuring cup, leaving crusty ... in liquid, cook over medium heat, stirring constantly, 3 to 5 minutes. Serve hot.
30. PAN GRAVY
Pour drippings into pan. Blend in flour. Brown ... over low heat until smooth and bubbly. Stir in liquid. Boil and stir until desired consistency.
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