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Results 81 - 90 of 97 for pan dripping gravy
Rub roast with oil and ... butter in frying pan. Add onion, cook 10 ... onion filling. Remove drippings from pan. Return roast to ... thickened. Season to taste.
Season the pork with garlic, ... in a roasting pan with cup of water. Roast ... 1/4-inch slices. Take drippings from pork and place in ... Cooking Time: 3 hours)
Preheat oven to 350 F. ... in shallow roasting pan without rack; pork will rest ... low oven. Make gravy; pour pan drippings into a 2 cup measure. ... until thickened. Serves 8.
84. GIBLET GRAVY
Simmer celery, onion, salt, pepper ... fat, leaving brown drippings in pan. Put about 1/2 cup ... while stirring, until gravy thickens; boil a minute or ... 3 to 4 cups.
85. PERFECT GRAVY
Pour drippings from pan into large measuring cup. Remove ... paste to liquid and simmer until thickened. Season to taste with salt and pepper.
86. MEAT LOAF
Chop onions, green peppers, and ... off grease and pan drippings into another pan. Return loaf ... sauce to make gravy to pour over meat loaf. Serves 8-10.
Have butcher grind together the ... Stir flour into drippings in pan. Add extract, water and ... and stir until gravy thickens adding more liquid if ... occasionally with cream sauce.
For meatballs: Soak bread crumbs ... Place in baking pan. Refrigerate until firm. Melt ... paper towels; reserve drippings in skillet. Layer meatballs in ... baking dish. For gravy: Measure pan drippings and ... 45 minutes. Serve hot.
89. GIBLET GRAVY
Simmer celery, onion, salt, pepper ... turkey; leave brown drippings in pan. Put 1/2 cup fat ... giblets until thickens. Boil a minute or two.
Fry ham slowly and be ... overcook. Remove from pan. Make gravy in pan in which you ... to a boil. Serve with hot biscuits and a couple of eggs.
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