1 stalk chopped celery
1/2 sm. onion, chopped
1/2 tsp. salt
Dash of pepper
4 c. water
1/2 c. flour
Turkey pieces
Turkey drippings
1/2 c. of fat
2 hard boiled eggs

Simmer celery, onion, salt, pepper and turkey pieces in water, covered, one hour. Strain, measure water to 4 cups. Chop giblets, add to stock. Pour fat off turkey; leave brown drippings in pan. Put 1/2 cup fat in pan. Blend flour and cook stirring until bubbles. Stir in stock and giblets until thickens. Boil a minute or two.