Giblets from 1 turkey or chicken
2 c. chicken broth
1 med. onion, chopped
1 c. chopped celery
1/2 tsp. poultry seasoning
2 tbsp. flour
Salt & pepper to taste
2 hard boiled eggs, sliced

Cook giblets into broth; discard neck. Add onion, celery and poultry seasoning. Cook until vegetables are tender. Add salt and pepper to taste and egg slices. Yield about 2 cups.

Note: Dissolve 2 tablespoons flour in a small amount of water, before stirring into broth.