Chopped liver, gizzard & heart
4 hard boiled eggs, chopped
4 c. turkey broth
3 tbsp. flour
2 tbsp. water
Salt & pepper

On low flame until it starts to boil, stirring often cook broth and turkey parts and chopped eggs. After boiling starts. Time for 10 minutes. Combine flour and water together (no lumps). Slowly add to boiling mixture. Stirring constantly. If not thick enough add more flour mixture, but not so much as it tastes pastry. Cook about 10 minutes longer. Salt and pepper to taste.