Tip: Try eye peas southern for more results.
Results 1 - 10 of 15 for black eye peas southern
Wash black-eyed peas; cover with water (4 ... minutes. Add tomatoes and seasonings; simmer 3/4 to 1 hour. Combine with black-eyed peas and reheat.
Ingredients: 11 (buds .. peas .. sauce ...)
Black-eyed peas, rice, corn and bell ... this the perfect southern dish. Preparation Time: Approximately 15 ... Carbohydrate 38g; Fiber 3g; Protein 8g e
Ingredients: 8 (broth .. rice ...)
Soak beans in water overnight. ... the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.
Ingredients: 7 (pieces .. salt ...)
Place peas, water, onion and ham ... Combine any leftover black-eyed peas (recipe above) with ... other meal, in equal proportions. Serve hot.
Ingredients: 6 (parsley ...)
Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.
Ingredients: 7 (bacon .. peas ...)
In a 3 quart Dutch ... discard. Place broth, peas, onion and pepper in ... minutes or until peas are tender. Add more water if necessary. Serves 6.
Ingredients: 5 (hocks ...)
Remove from pan and break into pieces. In bacon fat, cook until tender: To above mixture, add pre-cooked bacon and:
Ingredients: 9 (basil .. celery .. crisp .. leave .. onion .. sugar ...)
Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.
Ingredients: 7 (bacon .. peas ...)
Sort and wash peas well. Place in a heavy ... hours). Remove ham hocks from saucepan. Remove meat from bones and return to peas. Yield: 8 servings.
Ingredients: 6 (drippings .. hocks .. peas .. salt ...)
In one bowl mix together ... bowl mix together black-eyed peas, green beans, and field ... is cooked. Let cool and cut in to generous slices.
Ingredients: 10 (beans .. cheese .. cloves .. juice .. oil .. peas ...)