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Results 1 - 10 of 167 for pickling pork
It is important that the ... the ham (roast pork), turkey and salami. Next ... Cuban sandwiches are good cold and for picnics or take-alongs, too.
Rub pork chops well with ground cumin ... might want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.
Select a crusty bread which is soft inside. Put a dollop of mayonnaise and mustard on the bread and layer shaved or very thinly sliced ...
Skin the pork and cut into 1-inch cubes, ... little more water. At the last moment, add chopped spring onions and pour this sauce over the pork.
Cover hocks with cold water. ... to two cups. Add pickling spices and vinegar. Boil 1 to 2 minutes. Strain over hocks. Refrigerate until jelled.
4-6 pork hocks. Cover with water; add ... and 1 tablespoon pickling spice that is wrapped in ... refrigerated. Serve with cider vinegar and good bread.
7. PICKLED PORK
1. Place the pork in a heavy plastic bag ... until meat is well done. Let stand for 1/2 hour before slicing. Delicious with baked sweet potatoes.
Place pork in large heavy plastic bag. ... degrees for 2 hours or until meat thermometer registers 170 degrees. Let stand 30 minutes before slicing.
Wash peas and soak overnight ... 30 minutes. Put pork into pan of cold water, ... with pudding. An onion flavored sauce is an excellent addition.
Brown chops in shortening. Remove from pan. Sprinkle with salt and pepper. Spread each chop with 1/2 teaspoon mustard. Place in 9" square ...
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