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Results 91 - 100 of 167 for pickling pork
Drain tomatoes, reserving 1/2 cup ... tomatoes and pickles; heat. Combine rice and parsley. Serve pork chops over rice. Makes about 4 servings.
92. ADOBO
Place chicken and pork in a pot with vinegar ... the cholesterol conscious: The pork may be omitted, or decreased but pork does add to flavor.
93. BAKED BEANS
Mix together all ingredients into 2 quart casserole dish. Top with bacon. Bake at 300 degrees for 1 hour.
94. JAMBALAYA
NOTE: You can substitute any ... and add diced pork, onion, pepper, bay leaves. ... done, yet still firm; adjust seasonings again. Serves 10-12.
Sort the beans and soak ... hocks and pickled pork. Add celery, onions, green ... Remove bay leaves. Serve over hot rice. Makes about 16 servings.
96. GREENS
Saute ham and onion until onion is transparent. Add water. Bring to a boil, lower to a simmer and cook until meat is tender, about 1 hour. ...
Mash beans lightly, combine with ham. Makes 7 or 8 sandwiches.
98. ARMADILLO EGGS
99. REUBEN MEAT LOAF
Drain and finely snip sauerkraut. In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt, ...
100. GREEN CHILI
Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller ...
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