My all time favorite pork chop recipe! Found many years ago in a cooking magazine. Prefer the dill pickles, personal choice. Use shortening when browning chops, I use Teflon coated skillet, but without it will stick. I use diced tomatoes with chilies and little liquid in can so add some water to make up difference. Chops turn out tender, like I prefer. I also use pork chops minus the bone.