6 pork chops
1 c. uncooked rice
1 beef bouillon cube
1 can golden mushroom soup
1/2 pkg. onion soup mix
1/2 c. water to dissolve
Bouillon cube

Brown pork chops and set aside. In a casserole dish mix onion soup mix, rice and mushroom soup and dissolved bouillon cube together. Lay pork chops on top and bake covered at 325 degrees for 1 hour and 15 minutes.