2 cans pork 'n beans
1/2 c. chopped onion
1/2 c. crushed pineapple, well drained
3 tbsp. pickle relish
1/2 c. brown sugar
2 tbsp. catsup
1 tsp. mustard (not dry)
Pinch of cinnamon
Pinch of cloves
Pinch of chili powder
Bacon strips on top

Mix together all ingredients into 2 quart casserole dish. Top with bacon. Bake at 300 degrees for 1 hour.