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Results 51 - 60 of 167 for pickling pork
Spray Dutch oven with Pam. ... and bag of pickling spice in Dutch oven with ... 1/2 hour. Add pork and cook at a moderate ... potatoes. Yield: 6 servings.
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...
Start fire in grill, placing ... above coals; set pork shoulder or tenderloin on rack, ... with pickle chips and parsley sprigs. Makes 6 servings.
54. ARMADILLO EGGS
Set sausage out while getting everything ready, so it can be about room temperature. Cut the stem end off of the peppers and scrap out the ...
55. MORCON
Soak the meat with the first 4 ingredients. Combine the rest of the ingredients and spread over the sheet of meat. Roll into jelly fashion ...
Untie roast and trim excess fat. Sprinkle inside of roast with jalapenos, onions, garlic powder, salt. Re-tie roast and place in a shallow ...
57. BAR-BE-QUE PORK
Cook roast until it falls off bone. Shred meat finely. Tie spices in gauze and mix with rest of the ingredients. Mix with meat and simmer ...
58. PICKLED MEAT
Mix salt, spices, sugar and garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning ...
Split pigs feet. Scrub thoroughly and cover with cold water. Add the vinegar and bring to the boiling point. Skim off scum that rises to ...
Sprinkle roast on all sides with salt and pepper; place bone ends up on a rack in a shallow roasting pan. Insert meat thermometer, making ...
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