2 lb. lean beef, sliced into thin sheet
1/4 tsp. black pepper
2 tsp. salt
1 tsp. soy sauce
1/4 c. calamansi juice
1/4 c. ground ham
1/2 c. ground pork
2 tbsp. cheese, grated
1/4 c. sweet pickles, sliced
2 tbsp. raisins
2 hard cooked eggs, quartered
1 unbeaten egg

Soak the meat with the first 4 ingredients. Combine the rest of the ingredients and spread over the sheet of meat. Roll into jelly fashion and secure with string, and fry until brown. Place in a deep heavy saucepan and add the following: 1/2 c. vinegar (white) 1 onion, quartered 5 segments garlic, macerated 1/2 c. tomato sauce 1/8 tsp. black pepper 1/4 c. soy sauce 1 bay leaf

Simmer covered until meat is tender. Slice and serve with strained sauce. Serve hot for 6.